Italian Bolognese Pizza with Red Sauce
1.
Making red sauce: Italian pizza sauce: chopped onion, minced garlic, and tomatoes into a puree, put a little oil in the pot, pour the beef filling and stir fry, put a small piece of butter, the beef filling will turn white and put Add minced garlic, chopped onion, black pepper, Italian mixed spices, stir fry for a while, add a glass of red wine, stir fry and add tomato puree, stir-fry tomato puree and let it dry, add tomato sauce, salt, sugar, and Italian meat sauce and fry All right
2.
To make pizza dough, our family likes thick-bottomed ones. Add milk, water, eggs, and yeast to the high-gluten flour. Don’t touch the yeast, butter, and dough with a little salt.
3.
Prepare fillings: shred green peppers, sliced ham sausage, shredded onions and all kinds of ingredients you like, but seafood is not recommended, because I personally feel that seafood is good with green sauce, and the strong red sauce will obscure the umami taste of seafood
4.
Production: Roll out the dough. I made it directly in the oven pan this time. After rolling out and venting, use a fork to insert some holes on it side by side, and then sprinkle a layer of cheese. I bought the President's mozzarella. The one that can't be silken can't be opened. It is recommended not to buy it. This time it is no problem. After that, layer the meat sauce, sprinkle with vegetables and sausage, and then put cheese. Finally, sprinkle a layer of shredded cheese on top.
5.
Baking: The oven in my home is set at 170°C for about 40 minutes, because it is thicker this time. Adjust the time according to the size of the pizza.
Tips:
I didn’t put too much cheese. If you like too much cheese, you can put more~ If there is no egg in the noodle, the crust is white. If there is no egg in the noodle, you can brush the edge with egg liquid and bake it....
