Italian Cat Claw Panna

Italian Cat Claw Panna

by Taro mommy

5.0 (1)
Favorite

Difficulty

Easy

Time

24h

Serving

1

In the warm winter sun, in the afternoon of the weekend, alone, with a book, a cup of tea, and a few cute panna cotta, life can be so simple and beautiful!

Ingredients

Italian Cat Claw Panna

1. Prepare various materials

Italian Cat Claw Panna recipe

2. Soak the gelatin tablets in cold water to soften. Use cold boiled water to soften it slightly, it will melt after a long time, so be careful. After soaking the gelatine slices, put whipped cream and milk in the pot

Italian Cat Claw Panna recipe

3. Turn on the gas stove and stir constantly, then pour the sugar and vanilla extract. Stir continuously for 15 minutes, be careful not to boil

Italian Cat Claw Panna recipe

4. Wash the cat's paw mold, wipe it with kitchen paper, and set aside for later use

Italian Cat Claw Panna recipe

5. Put the soaked gelatine slices in the pot, stir well with a heat-resistant spatula, take out a small portion, and add Huiertong pink pigment

Italian Cat Claw Panna recipe

6. After adding the coloring, keep stirring to make the coloring fully blend into the milk

Italian Cat Claw Panna recipe

7. Put the pink milk solution at room temperature and put it in a piping bag, clamp the end with a clip, and cut a small opening with scissors on the front end

Italian Cat Claw Panna recipe

8. Squeeze the pink part into the mold and put it in the refrigerator for 4 hours

Italian Cat Claw Panna recipe

9. After the pink milk has solidified, pour the white milk at room temperature, and then put it in the refrigerator for 4 hours

Italian Cat Claw Panna recipe

10. When demolding, you must pay attention to the temperature, not too high, the temperature is too high at first, the pink part is melted away, it is not good to see. Of course, you don’t need to add coloring, it’s healthier

Italian Cat Claw Panna recipe

Tips:

The panna cotta with almost zero failure rate, looks good and delicious. It is also a good tool to coax your child. When your baby is clamoring to eat jelly, you might as well try this panna cotta. This time I used Yangchen cat's claw mold to make this panna cotta, and I don’t have to worry about excessive additives when I make it myself!
1. For the sake of beauty, I added a small amount of Whitton pigment. When you make it, you don't need to add it. You can also use fruit and vegetable powder instead, this does not need to be too tangled.
2. With regard to demolding, in addition to skill, method is also the key. I didn’t take care of this Yangchen cat’s claw, so I washed it and used it dry. Except for the first one whose temperature was too high, the demoulding failed, the others were all good. I used a hot towel to wrap around the side of the cat's paw mold, cover it for a while, then turn it over and pour it slowly, and put it in the refrigerator immediately after it is poured out.
3. I saw on the Internet that some experts first sprinkled some jam, caramel and other liquids on it. It is said that this is also very good for demoulding. In order to make the finished product suitable for posing, I did not use this method. You can try it.
4. The amount of sugar depends on your taste and your acceptance of sweetness is different.

Comments

Similar recipes

Chicken Pumpkin Risotto

Pumpkin, Rice, Chicken

Ham and Pumpkin Risotto

Rice, Pumpkin, Ham

Broccoli Soup

Broccoli, Chicken Soup, Onion

Tartary Buckwheat Vegetable Cake

Wheat Flour, Tartary Buckwheat Flour, Egg

Creamy Mushroom Soup

Cream, Mushroom, Onion

Pumpkin Bisque

Pumpkin, Potato, Onion

Creamy Mushroom Soup

Onion, Bread, Tricholoma

Pumpkin Soup

Pumpkin, Sweet Potato, Cream