Italian Dragon Beard Noodles
by Scarlett WH
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare raw materials;
2. Heat cold oil, add diced meat and stir fry;
3. Stir-fry the minced meat and stir-fry together with minced onion;
4. When the onion is fragrant and slightly soft, add the peeled and diced tomatoes;
5. Stir-fry the diced tomatoes, fry out the juice inside, and then add an appropriate amount of tomato paste (you can add a small amount of water);
6. Boil for a few minutes, add salt, sugar and pepper to taste;
7. After the sauce is thickened, serve it out for later use;
8. Boil water in a boiling pot, add an appropriate amount of salt, add the Longxu noodles and cook;
9. After cooking, remove it and put it into cool boiled water;
10. Put an appropriate amount of noodles on the plate and drizzle with tomato sauce;
11. Sprinkle with chopped peanuts and arrange mint leaves.
Tips:1. Cut the tenderloin into small cubes (you can also use minced meat directly), stir-fry first, then add the chopped onion and stir-fry together, fry the aroma and slightly soft;
2. Add the peeled tomatoes and cut into small diced tomatoes. When cooking, mash the tomatoes and boil them to make the juice, then add the tomato sauce (you can add some water), and season when it is thick;
3. Add some salt when cooking the noodles to keep the noodles from sticking to the pan. Take out the cooked noodles and put them in a cold boil, which can not only cool down quickly, but also prevent noodles from sticking;
4. Remove the noodles and drain the water (if you want more time, add some oil and stir well), put an appropriate amount of noodles on the plate, pour tomato sauce on top, and finally sprinkle some peanuts.
