Name: Pickled Yellow Fish Noodles
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 350g Small yellow croaker; 300g Dragon Beard Noodles; 20g oil; 6g ginger; 10g Shallots; 5g Garlic slices; 5g salt; 20g Cooking Wine; 50g Sauerkraut; a little Pickled peppers; 2g White pepper; 5g White wine

Pickled Yellow Fish Noodles

by Xianger Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Yellow croaker noodle soup, it’s nothing fresh. In the past, we used pickled cabbage and small yellow croaker. This time I used the leftover sauerkraut to make yellow croaker noodles. The small yellow croaker must be fresh. The fish is fresh and delicious, with a relatively fishy smell. It’s also much better, as long as the yellow croaker is handled well, it will only taste delicious when eaten hot, without any fishy smell.

Pickled Yellow Fish Noodles

1. Small yellow croaker head and wash

2. The meat of the fish body on both sides of the small yellow croaker is treated with a knife

3. Prepare the onion, ginger and garlic for seasoning fish

4. Add green onion, ginger, garlic, white wine and pepper to the fish and marinate for 20 minutes

5. Then prepare chopped sauerkraut, green onion, chopped green onion, ginger and pickled pepper

6. Ready to hang up

7. Pour oil in a hot pan, heat the oil for 7 minutes, fry the yellow croaker on both sides and remove it

8. Pour out all the oil, add the scallions and ginger until fragrant

9. Pour in sauerkraut and pickled peppers

10. Add boiling water and bring to a boil

11. Put the fried yellow croaker into the pot, add the cooking wine and turn to medium heat until the fish soup is thick and white

12. Then start another pot and boil the water and cook the noodles

13. Try the taste of the fish soup before it is out of the pot, and the salty taste is there, then add white pepper to improve the taste and turn off the heat

14. Put the noodles in a bowl and then add the fish soup, sprinkle with chopped green onion and enjoy

Tips:
1. The yellow croaker should be marinated in advance to get rid of its fishy. The fish has already absorbed the oil when it is fried, and the oil in the soup is enough.
2. The noodles should be cooked after the fish soup is boiled
3. The salty taste of various sauerkraut is different, adjust the taste by yourself,
4. Whether to add pickled peppers is decided according to your own preference.