Pickled Yellow Fish Noodles
1.
Small yellow croaker head and wash
2.
The meat of the fish body on both sides of the small yellow croaker is treated with a knife
3.
Prepare the onion, ginger and garlic for seasoning fish
4.
Add green onion, ginger, garlic, white wine and pepper to the fish and marinate for 20 minutes
5.
Then prepare chopped sauerkraut, green onion, chopped green onion, ginger and pickled pepper
6.
Ready to hang up
7.
Pour oil in a hot pan, heat the oil for 7 minutes, fry the yellow croaker on both sides and remove it
8.
Pour out all the oil, add the scallions and ginger until fragrant
9.
Pour in sauerkraut and pickled peppers
10.
Add boiling water and bring to a boil
11.
Put the fried yellow croaker into the pot, add the cooking wine and turn to medium heat until the fish soup is thick and white
12.
Then start another pot and boil the water and cook the noodles
13.
Try the taste of the fish soup before it is out of the pot, and the salty taste is there, then add white pepper to improve the taste and turn off the heat
14.
Put the noodles in a bowl and then add the fish soup, sprinkle with chopped green onion and enjoy
Tips:
1. The yellow croaker should be marinated in advance to get rid of its fishy. The fish has already absorbed the oil when it is fried, and the oil in the soup is enough.
2. The noodles should be cooked after the fish soup is boiled
3. The salty taste of various sauerkraut is different, adjust the taste by yourself,
4. Whether to add pickled peppers is decided according to your own preference.
