1. Add cooking wine, pepper, salt, ginger shreds to the shrimp, mix well
2. Bring the dragon's silk noodles to the boil, cook until half-cooked, remove the cold water
3. The shrimps are wrapped in egg liquid, starch, and the dragon's silk noodles
4. After the oil temperature rises, fry it and remove it
5. After the oil temperature rises, re-fry again
6. Sprinkle on barbecue ingredients and start eating
