Tomato and Egg Noodles

Name: Tomato and Egg Noodles
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Dragon Beard Noodles; 1 piece tomato; 2 pcs egg; 1 tsp salt; 15g Soy sauce; 10g chopped green onion; 2g Peanut oil

by Mi mi mi mi

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

Tomato egg noodles is a very common noodle recipe. The required ingredients are relatively simple, the main ingredients are tomatoes, eggs and noodles. All three are daily visible and easy-to-find ingredients. Tomato and egg noodles are delicious, rich in nutrients such as egg phosphorus and vitamin C. Tomato and egg noodles are simple and delicious, suitable for all kinds of people, convenient and nutritious.

Ingredients

200g Dragon Beard Noodles
1 piece Tomato
2 pcs Egg
1 tsp Salt
15g Soy Sauce
10g Chopped Green Onion
2g Peanut Oil

Tomato and Egg Noodles

1. Wash tomatoes and cut into small pieces

2. Eggs whipped into liquid

3. Put the peanut oil in the wok over the heat, wait for the oil to heat up, add the tomatoes and stir fry for a while.

4. Add water to boil

5. Add the dragon beard noodles, close the lid and bring to a boil.

6. Pour the egg mixture into the pot and cook for a while, sprinkle the chopped green onion, add salt, and drizzle lightly soy sauce. The egg mixture is formed and ready to be out of the pot.

Tips:
The noodles I use here is Longxu noodles, which is easier to cook. If the noodles are thick, add more water when cooking, and make sure to cook the noodles thoroughly.