1. Wash and shred the cucumber
2. Put the white pepper in the hot oil of the wok, pour in the cucumber and stir fry until fragrant
3. Then pour in hot water and boil
4. Drop into the dragon's beard noodles
5. After boiling, pour in salt, chicken essence, sweet chili sauce, and stir well.
Tips:Don’t put too much noodles so that you can experience the feeling of clear soup
