Chicken Soup Baby Noodles

Chicken Soup Baby Noodles

by Jamie 4882738

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

There will be a lot of people catching a cold in autumn and winter every year. In fact, as long as we pay more attention to maintaining our body, the cold will stay away from you! Chicken soup can effectively prevent colds, and let deliciousness and diet coexist!

Ingredients

Chicken Soup Baby Noodles

1. The chicken is repeatedly rinsed with tap water [to remove blood water]

Chicken Soup Baby Noodles recipe

2. 30g green onions

Chicken Soup Baby Noodles recipe

3. 20 grams old ginger

Chicken Soup Baby Noodles recipe

4. Put it in the pot so that the water is just under the chicken and 1 spoon of rice wine

Chicken Soup Baby Noodles recipe

5. Bring to a boil on high heat, remove the foam and continue to simmer for about 1 hour on low heat.

Chicken Soup Baby Noodles recipe

6. Pour 1 tablespoon of oil into the wok, stir fry baby cabbage, add a little salt and fry it out and set aside

Chicken Soup Baby Noodles recipe

7. Put the chicken soup in the pot, and add the noodles when the soup is boiling

Chicken Soup Baby Noodles recipe

8. After cooking, pour baby cabbage into the pot again and cook for 1 minute.

Chicken Soup Baby Noodles recipe

9. Pour the cooled chicken broth into a bowl

Chicken Soup Baby Noodles recipe

10. Add noodles and baby cabbage, if you have vegetarian chicken, then add a piece [perfect match]

Chicken Soup Baby Noodles recipe

Tips:

Transfer the cooked noodles into a bowl of chicken soup [chicken soup is best to be warm so that the noodles are not so easy to mash] and the soup is clearer

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