Chicken Soup Baby Noodles

Name: Chicken Soup Baby Noodles
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Chickens; 1 piece Baby dishes; 100g Dragon Beard Noodles; 50g Green onion ginger; 1 tablespoon Rice wine; Some salt; Some water

by Jamie 4882738

4.6 (1)

Favorite

6

Difficulty

Easy

Time

15m

Serving

3

There will be a lot of people catching a cold in autumn and winter every year. In fact, as long as we pay more attention to maintaining our body, the cold will stay away from you! Chicken soup can effectively prevent colds, and let deliciousness and diet coexist!

Ingredients

Chicken Soup Baby Noodles

1. The chicken is repeatedly rinsed with tap water [to remove blood water]

2. 30g green onions

3. 20 grams old ginger

4. Put it in the pot so that the water is just under the chicken and 1 spoon of rice wine

5. Bring to a boil on high heat, remove the foam and continue to simmer for about 1 hour on low heat.

6. Pour 1 tablespoon of oil into the wok, stir fry baby cabbage, add a little salt and fry it out and set aside

7. Put the chicken soup in the pot, and add the noodles when the soup is boiling

8. After cooking, pour baby cabbage into the pot again and cook for 1 minute.

9. Pour the cooled chicken broth into a bowl

10. Add noodles and baby cabbage, if you have vegetarian chicken, then add a piece [perfect match]

Tips:
Transfer the cooked noodles into a bowl of chicken soup [chicken soup is best to be warm so that the noodles are not so easy to mash] and the soup is clearer