Mushroom Vegetable Noodle
1.
The vegetables are cleaned and ready
2.
Tear the rapeseed at will, slice the carrots, cut the parsley, and prepare some chopped green onions
3.
Shiitake mushrooms can be cut at will
4.
Add enough water to the pot until the fire, add the mushrooms, boil and cook for 5 minutes
5.
Add the rapeseed and carrot slices, add salt and pepper at the same time, and bring to a boil
6.
Put in the dragon's noodles and cook
7.
After boiling, cook for about 3 minutes. When the noodles are cooked, add coriander and green onion, and pour some sesame oil.
Tips:
The taste of noodle soup can be adjusted according to personal taste.