Italian Fresh Cheese

Name: Italian Fresh Cheese
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 220g cream; 30g Caster sugar; 80g milk; 5g Gillian; Some Seasonal fresh fruit; Some Blueberry jam

by Xiaoyingzi Gourmet

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

When I was just starting to learn baking, I searched for food works everywhere, and the ones that looked pleasing to the eye, especially those with exquisite pictures and eye-catching ones, were all made in my pocket. When reading Junzhi’s blog, I was attracted by this simple and easy dessert. It is simple and delicious. You only need a few very simple ingredients such as whipped cream, sugar and gelatin. You can enjoy it without waiting for a long time. A delicious dessert, this fresh Italian cheese is especially suitable as an after-dinner dessert when friends meet.

Ingredients

Italian Fresh Cheese

1. 220 grams of animal fresh cream, 80 grams of fresh milk, 30 grams of caster sugar, 5 grams of gelatin flakes

2. Also prepare appropriate amount of fresh mud monkey peach, dragon fruit, strawberry, orange, blueberry jam and other fruits you like to eat with

3. Animal whipped cream, fresh milk, pour into the pot

4. Add sugar

5. Heat the pot on medium heat until it boils, change to low heat and cook and stir constantly to dissolve the sugar, turn off the heat

6. Put the gelatin slices soaked in cold water into the pot

7. Stir to dissolve the gelatin tablets

8. Sift the mixture to make cheese liquid.

9. Put it to lukewarm

10. Pour the finished cheese liquid into the mold

11. Cover with plastic wrap and refrigerate for more than 4 hours or overnight until set

12. Take it out of the refrigerator and place it directly on a plate.

13. Cut fresh fruit into small pieces

14. Place it around the fresh cheese and serve with it. Top with blueberry jam to decorate

Tips:
Xiaoyingzi's words:
1. Before demolding, put the mold in the refrigerator and freeze it to harden the periphery of the fresh cheese, which is very easy to demold, and it is almost perfect.
2. Cut the fresh fruit into small pieces and place them around the fresh cheese for serving. The top is decorated with blueberry jam, which is more delicious.
3. Sifting will make the cheese paste more delicate, so don't save this step, it's actually not troublesome.