Italian Fresh Cheese

Name: Italian Fresh Cheese
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 220g cream; 80g Fresh milk; 30g Caster sugar; 4g Gillian; 1/2 piece Vanilla pods; 20g Strawberry; 20g blueberry

by Junzhi

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

Panna cotta is a very famous dessert. In terms of popularity and spread, many people compare it with tiramisu, which shows that it is deeply rooted in the hearts of the people. But in terms of difficulty, it is much simpler than tiramisu. The simplest fresh Italian cheese requires only a few very simple ingredients such as whipped cream, sugar, gelatin and so on. After the whipped cream is boiled with sugar, add gelatine to make it solidify and it's ready. This can also be seen from the name of panna cotta, panna refers to fresh cream, and cotta means "cooked", so panna cotta means cooked fresh cream. Italian fresh cheese is widely spread, of course, not only because it is simple to make, but also because it tastes extremely pure and smooth, especially when paired with fruits, it interprets the word "fresh" vividly.
——No need for complicated operation, no need for special raw materials, taste the purest delicacy, it can be so simple.

Ingredients

220g Cream
80g Fresh Milk
30g Caster Sugar
4g Gillian
1/2 piece Vanilla Pods
20g Strawberry
20g Blueberry

Italian Fresh Cheese

1. Pour animal whipped cream, fresh milk, and sugar into the pot. Cut the vanilla pod in half, use a knife to scrape the vanilla seeds into the pot, and throw the vanilla shells after scraping the vanilla seeds into the pot; heat the pot to a boil over medium heat, reduce the heat to a boil, and stir constantly to make it thin The sugar dissolves. Turn off the fire

2. Put the gelatin tablets softened in cold water into the pot and stir to dissolve the gelatin tablets. Sift the mixture to make cheese liquid; pour the finished cheese liquid into a pudding cup with a specification of 7CM*5CM, and put it in the refrigerator for more than 4 hours or overnight until it solidifies. Before demoulding, soak the pudding cup in hot water, and then it can be demoulded. Cut fresh strawberries into small pieces and place them around the fresh cheese with blueberries. If necessary, top with chocolate syrup as a decoration

Tips:
1. Vanilla pods are the pods of the famous plant vanilla (Vanilla, also known as vanilla). It has a strong fragrance and is a pure natural spice commonly used in pastries. There are very fine vanilla seeds inside the vanilla pod, which are the main source of fragrance (the small black dots on the finished picture are vanilla seeds). If there is no vanilla pod, you can use a little vanilla extract instead;
2. The amount of gelatin slices determines the taste of fresh cheese. If the amount is too small, the fresh cheese cannot be condensed, and if the amount is too much, the fresh cheese is hard and the taste is not good. The dosage of gelatine tablets can be adjusted according to personal preference. If there is no gelatine flakes, it can be replaced by the same amount of isinglass powder;
3. Italian fresh cheese is most suitable for eating with fresh fruits. The best fruits are berries. Strawberries, blueberries and raspberries are all good choices. In addition, fruits such as mangoes and kiwis are also very suitable.
4. If there is no pudding mold, you can pour the cheese liquid into the glass. After solidification, spread the cut fruit diced on the surface, and dig it directly with a spoon to eat, which can save the trouble of demoulding;