Italian Style Grilled Fish

Name: Italian Style Grilled Fish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some flounder; Some Youyi Fresh Salad Dressing; Some Hari; A small amount salt; A small amount Cooking Wine; A small amount olive oil; A small amount Cherry tomato; A small amount pepper; A small amount garlic

by You Yixian

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Today I will teach you how to make an Italian fish dish-Italian-style grilled fish. This dish originated in a seaside city in Italy. It is a home-cooked dish of local fishermen. It is light and delicious, with smooth and tender meat, nutritious and delicious. Grilled fish in water, as the name suggests, is to cook this authentic seafood with water. It is different from the previous cooking methods and is very suitable for eating in this summer season. It is refreshing and smooth. "

Ingredients

Some Flounder
Some Youyi Fresh Salad Dressing
Some Hari
A small amount Salt
A small amount Cooking Wine
A small amount Olive Oil
A small amount Cherry Tomato
A small amount Pepper
A small amount Garlic

Italian Style Grilled Fish

1. We first prepare the ingredients we need.

2. Cut and clean the fish, then spread salt and pepper evenly on both sides of the fish.

3. Cut the cleaned tomatoes in half.

4. Then we put the fish, Hari, small tomatoes, garlic slices, drenching wine and olive oil on the cooking paper. Then wrap the cooking paper and tilt up the corners on both sides. (For easy removal later)

5. Put the wrapped ingredients into the pot, pour an appropriate amount of water, and close the lid. First cook on medium heat for 2 minutes, then switch to low heat and cook for 5-6 minutes after it is boiled.