Italian Style Shrimp Polenta
1.
Prepare corn grits and bacon for use
2.
Cut the bacon into strips, cut the tomato into small cubes, wash the shrimps to remove the shrimp threads, and chop the garlic
3.
Rinse the corn dregs with clean water, add an appropriate amount of water and cook on the fire. After the polenta is boiled for about 10 minutes, add an appropriate amount of cheese and salt to taste
4.
While cooking the porridge over a medium heat, stir with a spoon to prevent the porridge from getting mashed
5.
Put the bacon in the pan and fry for a while, fry the bacon until fragrant, and then set aside
6.
Put an appropriate amount of olive oil in the pan, pour in the shrimp and stir fry for a while
7.
Add garlic and stir fry for aroma
8.
Add diced tomatoes and stir fry evenly
9.
Add the fried bacon
10.
Add French incense and stir fry, add appropriate amount of white wine to remove the smell, add black pepper and salt to taste
11.
After the smell of alcohol evaporates, turn off the heat, add a small piece of butter and stir fry evenly
12.
Put the polenta in a bowl and serve with a spoonful of fried bacon and shrimp