Italian White Bean Scallion Soup

Name: Italian White Bean Scallion Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 4 pieces Green onions; 800g White Beans; 1 tbsp olive oil; 15g butter; 1.3 liters Broth

by olivia85

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

I usually eat this soup for lunch or dinner. It is comfortable to eat with bread and pickles. And I also think it is especially suitable for the cold weather now, and I feel so comfortable after eating.

Ingredients

4 pieces Green Onions
800g White Beans
1 tbsp Olive Oil
15g Butter
1.3 liters Broth

Italian White Bean Scallion Soup

1. Cook the white beans in advance. Cut the scallion into thin slices, rinse with cold water, and drain the water. Put the olive oil and butter in the iron pan to melt, add the onion, bay leaves, and thyme, sauté on low heat for 15 minutes until the scallion is very soft, then add minced garlic and stir fry 1 minute

2. Add the broth and white beans. If there is no broth, add the thick broth and water to replace it, then add the oregano

3. Then add half of the parsley, salt, and black pepper, turn to medium-low heat and cook for 20 minutes after turning off the heat, remove the bay leaves, and finally add the other half of the parsley.