1. Wash the taro
2. Peel and cool cooked taro
3. After cooling down, slap flat for use
4. Diced tofu
5. Diced meat
6. Diced soaked shiitake mushrooms
7. Stir-fry in the pan
8. Crush the sweet potato powder
9. Put the pressed sweet potato powder into the pressed taro
10. Hug into a group
11. Pinch into a triangle and cook in a pot
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