1. When the white noodles become snowflakes, they become dough!
2. Spinach juice and set aside
3. Add spinach juice and noodles
4. Roll out the green dough, rub the white dough into a long strip and place it on the green dough
5. Cut the noodles into small pieces for later use
6. Roll into dumpling wrappers
7. A handful of leeks, 2 eggs, appropriate amount of dried shrimp skins
8. Chopped leeks, beaten eggs
9. Add oil in a hot pan, stir-fry the eggs until tender, add chopped chives, and stir-fry the dried shrimp skin a few times! Don't need to be cooked
10. Wrap it in rolled dumpling skins
11. For the finished dumplings, it is recommended that the green noodles be smaller, so that the wrapped dumplings look good. I made it for the first time, and there are more green noodles!
12. Boil the water, put the dumplings, and boil 3 times
