Jade Dumplings

by Longjing (from WeChat...)

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

There are tricks when you use your brain.

Ingredients

Jade Dumplings

1. One kilogram of flour

2. One third of the flour is mixed with spinach juice.

3. After kneading the noodles with spinach juice, roll them into large noodles and wrap the white noodles.

4. Continue to cut the noodles.

5. Cutting agent

6. Roll the skin

7. Stuffing

8. Cook dumplings

9. Loading

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