Jade Peanuts

Jade Peanuts

by Xiancao'er

4.7 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

3

The moss is convenient to eat, and it can be mixed with meat or vegetarian. It can be used for cooking, stewing soup, and preparing a variety of vegetarian dishes, making them into a north-south flavor, which tastes like jellyfish and has unique characteristics.

Ingredients

Jade Peanuts

1. Prepare ingredients and seasonings

Jade Peanuts recipe

2. Peel the ginger, wash and cut into fine pieces, wash the red pepper and cut into fine pieces for later use

3. Put the chopped ginger and red pepper into a bowl; add white vinegar and make a juice for later use

Jade Peanuts recipe

4. Soak the moss in cold water 1 hour in advance, wash and cut into small pieces

Jade Peanuts recipe

5. Boil in boiling water for a while

6. Pick up and let cool, knead well with salt and sugar, wash and drain the water for later use

Jade Peanuts recipe

7. Put the peanut kernels in the microwave for 3 minutes, remove the red clothes and set aside

Jade Peanuts recipe

8. Put the moss and peanuts into the sauce

9. Add light soy sauce, sesame oil, chili oil; mix well and adjust the flavor.

Jade Peanuts recipe
Jade Peanuts recipe
Jade Peanuts recipe
Jade Peanuts recipe

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