1. Prepare ingredients and seasonings
2. Peel the ginger, wash and cut into fine pieces, wash the red pepper and cut into fine pieces for later use
3. Put the chopped ginger and red pepper into a bowl; add white vinegar and make a juice for later use
4. Soak the moss in cold water 1 hour in advance, wash and cut into small pieces
5. Boil in boiling water for a while
6. Pick up and let cool, knead well with salt and sugar, wash and drain the water for later use
7. Put the peanut kernels in the microwave for 3 minutes, remove the red clothes and set aside
8. Put the moss and peanuts into the sauce
9. Add light soy sauce, sesame oil, chili oil; mix well and adjust the flavor.
