Jade Rice Cake
1.
The peas are soaked overnight, so that they can be easily rubbed off with your hands. Rub the skin off and set aside.
2.
Boil the pea kernels with water to soften them, and crush them with your hands.
3.
The cooked peas are drained in cold water and used.
4.
Use a food processor to beat into rong.
5.
The rice was soaked overnight and drained well. The raisins are softened in warm water.
6.
Rice is also crushed into flour with a food processor. Mix white sugar and condensed milk, and stir together. The mixed material is loose, not sticky!
7.
Put half of the peas and rice into the mold, and put a few raisins
8.
After filling it again, compact it and buckle it out in a steamer or a greased container.
9.
Boil a pot on the water and steam on high heat for 15-20 minutes.
Tips:
I have summarized the reasons why my mother is not satisfied with the points I have this time.
First, my peas and rice are not beaten from a stone mortar, they are not so crushed.
Second, I steamed it on the plate, but it should actually be placed on the steamer cloth.
Although it has not won the satisfaction of the elderly, pregnant women especially love it. You can try it at home. There is no mold that can be buckled out with various things.
What everyone needs to pay attention to is: the rice and peas must be soaked in place. Otherwise it won't taste good. Invagination can choose. It must be pressed tightly when Semi. Loose and not tasty.
