1. Raw material diagram.
2. Cut the cabbage leaves to help.
3. Bring water to a boil in a pot, pour an appropriate amount of salad oil, heat the cut cabbage leaves slightly to soften, remove and soak in cold water.
4. Add ingredients and seasonings (except chicken juice) to the minced meat to make it sticky.
5. Take a piece of cabbage leaf and put an appropriate amount of meat on it.
6. When rolling half a circle, fold the cabbage leaves on the left and right sides inward.
7. Roll it up again.
8. Boil a water steamer and steam on high heat for 8 minutes until cooked. (The steaming time is based on the size of the minced meat)
9. There is a certain amount of soup at the bottom of the steamed cabbage rolls. Pour the soup into the pot and mix in an appropriate amount of chicken juice. After a low fire, pour the steamed cabbage rolls over the steamed cabbage rolls.
