1. raw material
2. Heat the spinach juice a little, and mix it into a green dough. Then use some warm water to make a white dough
3. Knead the two kinds of dough into strips
4. Cut into sections
5. Flatten
6. Dumplings
7. The wrapped glutinous rice balls, are they pretty?
8. Boil a pot under water, change to low heat
9. Cook until the glutinous rice balls rise
10. Isn't it pretty
Tips:You can use warm water to make the noodles. You don't need to use too hot water, otherwise the made noodles will be very sticky.
