1. Wash the eggplant and steam in a steamer for 10 minutes
2. When steaming again, chop the coriander and garlic and set aside
3. Make a mouth with chopsticks
4. Put the coriander, salt and garlic together evenly
5. Then put the garlic and parsley in a small mouth
6. Very good dish
7. Husband especially likes to eat
8. Do you have the urge to do
9. It can be eaten after it is done, but it is sealed with plastic wrap and kept in the refrigerator. It will taste better the next day.
Tips:Don’t over-steam the eggplant, it won’t be easy to make
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