1. 1 bag of white mushrooms, 1 piece of tofu, 1 piece of lettuce, half a bowl of soy milk, 1 shallot, 1 rape heart
2. Lettuce and tofu diced
3. White jade mushrooms, remove the roots and wash
4. A large bowl of spring water and half a bowl of soy milk (6 teaspoons)
5. Put a few drops of oil in a hot pan, add the chives and stir fragrant, add the white jade mushroom and stir fry, add a little salt and oyster sauce, and stir evenly
6. Pour in spring water first, then soy milk, and mix thoroughly
7. Add lettuce and tofu and bring to a boil
8. Finally, put in the rape heart, put the pot into a bowl
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