Jam Bread

Jam Bread

by Donger's mother

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

3

Xuan is soft, delicious and noodles for friends

Ingredients

Jam Bread

1. Liquid first, sugar and salt diagonally, flour and yeast. Press the kneading button for 30 minutes to make it double the size, knead and exhaust for 10 minutes

Jam Bread recipe

2. Divide into 16 small doses, 4 small doses as a group. Roll the three ingredients into round dough pieces, spread the hawthorn jam on two dough pieces, and cover the third piece on top.

Jam Bread recipe

3. Roll the fourth agent into an oval shape, cut into small openings with a scraper, and form a net to cover the bread dough. Proof for the second time and send it to 1.5 times too much.

Jam Bread recipe

4. Brush with whole egg liquid

Jam Bread recipe

5. Put the preheated oven in the upper and lower fire at 200 degrees Celsius and bake for 30 minutes.

Jam Bread recipe

6. Just leave the film to cool

Jam Bread recipe

Tips:

The steps are condensed, because it was delicious once made, this time I made it for my friends, I hope I like it.

Comments

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