Jam Bread
1.
Liquid first, sugar and salt diagonally, flour and yeast. Press the kneading button for 30 minutes to make it double the size, knead and exhaust for 10 minutes
2.
Divide into 16 small doses, 4 small doses as a group. Roll the three ingredients into round dough pieces, spread the hawthorn jam on two dough pieces, and cover the third piece on top.
3.
Roll the fourth agent into an oval shape, cut into small openings with a scraper, and form a net to cover the bread dough. Proof for the second time and send it to 1.5 times too much.
4.
Brush with whole egg liquid
5.
Put the preheated oven in the upper and lower fire at 200 degrees Celsius and bake for 30 minutes.
6.
Just leave the film to cool
Tips:
The steps are condensed, because it was delicious once made, this time I made it for my friends, I hope I like it.