Jam Double Skin Milk

Jam Double Skin Milk

1. Prepare ingredients

2. Heat the milk slightly, pour it into a cup and let it cool to let the milk take the first layer of skin

3. Take the egg white

4. Put two spoons of sugar on the egg white, you can add sugar according to personal preference

5. Pour the milk out of the cup, leaving the first layer of skin in the cup

6. Put the beaten egg whites into the milk

7. Use a mesh sieve to filter several times to remove the foam

8. Put the dragon fruit

9. Pour into a cup and seal with plastic wrap to prevent water vapor from affecting the molding

10. Put it in a steamer and steam for 15 minutes, let stand for 3 to 5 minutes

11. Shape, put on jam

Tips:

If the egg white feels fishy, add more sugar