Jam Dumplings
1.
Use water to grind glutinous rice flour to make glutinous rice balls. I made two servings. I used 150 grams of glutinous rice flour with about 120 grams of water. The water is not fixed. You can feel the glutinous rice while making a dough. A little softer is fine, but not too soft. I used about 120 grams of water. The glutinous rice flour and the dough can be manipulated directly without 饧
2.
Pull off a piece of dough to reunite, control the size by yourself, not too big
3.
After making it into a bowl, I put any brand of jam I like. I put blueberry puree, which is sweet and sour.
4.
Knead after closing the mouth and form a round ball, and the glutinous rice balls will be ready.
5.
Boil the water, add the wrapped glutinous rice balls after the water is boiled, and cook until they float and cook for another minute.
A few woody fruits and blueberry sauce, the child's eye guard
Tips:
The key to making glutinous rice balls is to make noodles. Many people cook a piece of dough first, then mix it with glutinous rice flour after it is cooked, or boil half of the glutinous rice flour with boiling water. I have experimented, and finally I still like my direct and simple method. It's delicious, the cooked glutinous rice balls are soft and glutinous just right. So, don't bother, just wrap the noodles directly. You can make any stuffing you like. You can pack more than one package at a time, keep in the refrigerator, and cook as you eat, which is very convenient.
I used the "Silver Fruit Blueberry Sauce" sold at Gourmet Jiebawang Supermarket. It is a jam puree that can feel the fruit of blueberries. It is 120g, small and exquisite, easy to carry and easy to store.
