1. Prepare all the materials, the mold needs to be cleaned in advance, and then dried for later use. Pour the whipped cream from the refrigeration into a clean water-free basin.
2. Pour the sugar into the whipped cream and pour the jam.
3. Then use an electric whisk to beat at low and medium speeds, as shown in the figure, until there is still fluidity.
4. Then pour in all the yogurt at once.
5. Use a spatula to stir evenly into a fluid paste.
6. Put the piping bag on the cup, then pour the ice cream paste, tighten the mouth of the bag, then cut the mouth with scissors, squeeze into the mold, after squeezing, gently shake the mold, shake the ice cream paste flat, and then cover the lid, if the ice cream mold Without a lid, you can cut a piece of greased paper and stick it on to prevent direct contact with the air, or put it in a box container and freeze it.
7. Freeze overnight. Then take it out and open the lid.
8. Gently peel away the surrounding silicone mold and demold it!
Tips:It's that simple, no tips are needed!
