Jam Yogurt Ice Cream
1.
Prepare materials! The mold is cleaned and ready for use.
2.
Whipped cream, add sugar, add jam to whip slightly, it needs fluidity!
3.
Then add yogurt and mix well.
4.
Put it into a piping bag, squeeze it into the mold, and cover. Freeze overnight!
5.
Demould!
Tips:
There are no tips!