Japanese Bean Paste Buns

by Catkins 1982

5.0 (1)
Favorite
1

Difficulty

Hard

Time

2h

Serving

2

Japanese Bean Paste Buns

1. Put other ingredients except butter into the cook machine.

2. Add the butter after stirring well.

3. Continue to stir.

4. Stir 4 programs. Fermentation is 2 times larger.

5. The exhaust is divided into 7 parts.

6. Pack the bean paste buns.

7. Wrapped bean paste buns.

8. Put it in the baking tray,

9. Fermentation is twice as big, and sesame seeds are sprinkled with water.

10. Cover with greased paper. Then press a baking pan.

11. 180°C, 30 minutes.

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