Japanese Bean Paste Buns
by Catkins 1982
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. Put other ingredients except butter into the cook machine.
2. Add the butter after stirring well.
3. Continue to stir.
4. Stir 4 programs. Fermentation is 2 times larger.
5. The exhaust is divided into 7 parts.
6. Pack the bean paste buns.
7. Wrapped bean paste buns.
8. Put it in the baking tray,
9. Fermentation is twice as big, and sesame seeds are sprinkled with water.
10. Cover with greased paper. Then press a baking pan.
11. 180°C, 30 minutes.
