Japanese Chicken Wing Root
1.
Take photos of the ingredients, change the celery and asparagus to the knife
2.
Put the boiled eggs and chicken wing roots into the pot. Add water, three spoons of soy sauce, two spoons of cooking wine, one spoon of sugar and cover the pot. Cook on medium heat for 15 minutes
3.
The chicken wings are already cooked. Add celery and asparagus and cook for two minutes. It's ready
4.
Let's start with rice and vegetable salad