Japanese Flower Dessert
1.
The purple sweet potato is pressed into a puree in the microwave for 4 minutes and then passed through a sieve. It will be much more delicate
2.
Add butter and sugar and mix well while stirring and add a small amount of low powder until it can become a soft dough as a filling
3.
Cut dragon fruit and cucumber slices into small cubes
4.
Use a food processor to filter out the juice (the purple one is boiled purple potato soup, it turns out that the color is very light and the dough is almost white). While stirring the glutinous rice flour with chopsticks, add the juice
5.
Knead the dough separately and put the purple sweet potato filling in the refrigerator for one hour to make it harder
6.
The purple potato filling is divided into 15g small balls as the background color of the dough is also divided into 15g small balls
7.
Just use your imagination to make all kinds of snacks
8.
Start to pack and use your imagination to make all kinds of snacks.
9.
Just use your imagination to make all kinds of snacks
10.
After making everything, steam it in the pot for 10 minutes and it will be finished~
11.
Sweet, sticky and cute snacks~
Tips:
It’s nice to coax the kids, and my brother liked it very much. The purple potato filling tastes really good~
You can also replace it with red bean paste and mung bean paste should also be delicious
But when it’s cooled, it will become hard to eat. When it’s steamed in the pot, it will be very sticky, just like rice cakes.
