Japanese Rice Cake and Red Bean Soup

Japanese Rice Cake and Red Bean Soup

by Shell 0703

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

The hot red bean soup and the glutinous rice cakes, come in a bowl in winter, it’s warm, delicious and nutritious."

Ingredients

Japanese Rice Cake and Red Bean Soup

1. Prepare ingredients

Japanese Rice Cake and Red Bean Soup recipe

2. Soak red beans for three hours

Japanese Rice Cake and Red Bean Soup recipe

3. Boil the red beans in clear water, then pour out the water and boil it to remove the smell of beans, or you can cook it

Japanese Rice Cake and Red Bean Soup recipe

4. Put the rice cake in the oven and bake it until it bulges

Japanese Rice Cake and Red Bean Soup recipe

5. Boil the red bean soup to thicken and add enough white sugar, the rice cake is OK when placed in the red bean soup

Japanese Rice Cake and Red Bean Soup recipe

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