Japanese Soy Milk Curry Rice

Japanese Soy Milk Curry Rice

by polarisotaku

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Watching the curry rice cooked in Japanese TV dramas is particularly tempting. Watching the slurp is particularly appetizing. Japanese curry has apples in it, so it tastes spicy and sweet. It is delicious. One serving Not enough to eat. I made a vegetarian curry rice today. I used yellow curry paste with apple soy milk. Vegetarian food is healthier, low calorie but delicious. "

Ingredients

Japanese Soy Milk Curry Rice

1. Put soybeans in the wall breaker.

Japanese Soy Milk Curry Rice recipe

2. Add the peeled apple cubes.

Japanese Soy Milk Curry Rice recipe

3. Pour 200ml of water and press the soy milk button.

Japanese Soy Milk Curry Rice recipe

4. Dice carrots and pleurotus eryngii, peel and dice potatoes for later use.

Japanese Soy Milk Curry Rice recipe

5. Pour 30g of yellow curry paste into the pot.

Japanese Soy Milk Curry Rice recipe

6. Pour in the cooked soy milk.

Japanese Soy Milk Curry Rice recipe

7. Add the diced carrots and stir.

Japanese Soy Milk Curry Rice recipe

8. Add diced eryngii mushrooms and continue to stir.

Japanese Soy Milk Curry Rice recipe

9. Add diced potatoes.

Japanese Soy Milk Curry Rice recipe

10. Turn to low heat and cook for 10 minutes.

Japanese Soy Milk Curry Rice recipe

11. Put a bowl of rice in the plate.

Japanese Soy Milk Curry Rice recipe

12. Top with the cooked soy milk curry paste.

Japanese Soy Milk Curry Rice recipe

13. Just sprinkle with chia seeds.

Japanese Soy Milk Curry Rice recipe

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