1. The seaweed soaks softly.
2. Add flour.
3. Add eggs and knead into dough.
4. Put ice cubes in a large bowl and let it boil.
5. Add salt and oil to the water and cook the noodles.
6. Put it in cold water and let it cool to remove the controlled water.
7. Green wasabi, sushi soy sauce and fish floss are boiled and diluted, and the noodles are rinsed and served. It can be served with chopped green onion, cucumber shreds, shrimp crackers, vegetable tempura, etc.
Tips:The chewy noodles, green wasabi, sushi soy sauce and fish flakes are boiled and diluted, and the noodles are rinsed and served. It can be combined with green onion, cucumber shreds, shrimp crackers, vegetable tempura, etc., the taste of the Japanese sea.
