Japanese Style Cold Seaweed Noodles

Name: Japanese Style Cold Seaweed Noodles
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Seaweed; 300g Flour; 1 piece egg; 2g salt; 2g Green mustard; 20g Sushi soy sauce; 100g Ice cube; 5g dried fish floss

by Happiness and happiness every day

4.6 (1)

Favorite

9

Difficulty

Hard

Time

15m

Serving

3

The chewy noodles, green wasabi, sushi soy sauce and fish flakes are boiled and diluted, and the noodles are rinsed and served. It can be combined with green onion, cucumber shreds, shrimp crackers, vegetable tempura, etc., the taste of the Japanese sea.

Ingredients

Japanese Style Cold Seaweed Noodles

1. The seaweed soaks softly.

2. Add flour.

3. Add eggs and knead into dough.

4. Put ice cubes in a large bowl and let it boil.

5. Add salt and oil to the water and cook the noodles.

6. Put it in cold water and let it cool to remove the controlled water.

7. Green wasabi, sushi soy sauce and fish floss are boiled and diluted, and the noodles are rinsed and served. It can be served with chopped green onion, cucumber shreds, shrimp crackers, vegetable tempura, etc.

Tips:
The chewy noodles, green wasabi, sushi soy sauce and fish flakes are boiled and diluted, and the noodles are rinsed and served. It can be combined with green onion, cucumber shreds, shrimp crackers, vegetable tempura, etc., the taste of the Japanese sea.