1. The thinner the potatoes, the better. I cut it out with a machine.
2. In order to prevent the potato shreds from sticking together, it is coated with a layer of flour
3. Haha. It feels a bit like noodles!
4. Ready lettuce
5. Fried in oil
6. After frying, let it cool and put it on top of the vegetables
7. A delicious Japanese shredded potato salad~
8. It can be served with various salad dressings~
