Japanese Style Crab Meat and Potato Shredded Salad! My Favorite~
1.
The thinner the potatoes, the better. I cut it out with a machine.
2.
In order to prevent the potato shreds from sticking together, it is coated with a layer of flour
3.
Haha. It feels a bit like noodles!
4.
Ready lettuce
5.
Fried in oil
6.
After frying, let it cool and put it on top of the vegetables
7.
A delicious Japanese shredded potato salad~
8.
It can be served with various salad dressings~