Japanese Style Crab Meat and Potato Shredded Salad! My Favorite~
                            
                                1.
                                The thinner the potatoes, the better. I cut it out with a machine.
                                    
                            
                            
                                2.
                                In order to prevent the potato shreds from sticking together, it is coated with a layer of flour
                                    
                            
                            
                                3.
                                Haha. It feels a bit like noodles!
                                    
                            
                            
                                4.
                                Ready lettuce
                                    
                            
                            
                                5.
                                Fried in oil
                                    
                            
                            
                                6.
                                After frying, let it cool and put it on top of the vegetables
                                    
                            
                            
                                7.
                                A delicious Japanese shredded potato salad~
                                    
                            
                            
                                8.
                                It can be served with various salad dressings~