Japanese Style Red Bean Mochi

Name: Japanese Style Red Bean Mochi
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Glutinous rice flour; 10g corn starch; Some Red bean paste; Some Cake flour; 5g Corn oil; 40g Sugar

by Glutinous glutinous rice balls

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I usually like to eat this kind of sticky snacks! Every time I see daifuku, mochi, grass cake, glutinous rice cake, I really want to eat it. People who love the kitchen always have a characteristic. When they eat something delicious, they want to know how to make it and make it by themselves. After many attempts, I finally succeeded in making mochi with the texture that I like best. Not too sticky, waxy and Q. Just right. "

Ingredients

Japanese Style Red Bean Mochi

1. Stir glutinous rice flour, corn starch, oil, sugar, and water until there are no particles.

2. Put it in a steamer and steam for about 10 to 15 minutes. Use a larger plate to steam faster.

3. After taking it out, stir into a ball with chopsticks to dissipate heat.

4. Let it cool for a while, divide it into small doses, wrap the red bean paste, and roll over the cake powder.

Tips:
1. The red bean filling is homemade and can be replaced with any filling according to personal taste. Mung beans, lotus paste, chestnut paste, peanut butter, sesame paste, taro paste.
2. Cake flour, you can use glutinous rice flour or sticky rice flour to fry.