Japanese Style Rice Balls

Name: Japanese Style Rice Balls
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400ml Sushi rice; 200g Pork filling; 3 pcs egg; 40g Mozzarella cheese; 3 packs ketchup; 1 tablespoon Sushi vinegar; 1 Seaweed

by sumsum

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Hey, I like Japanese anime. Every time I see them go to a picnic, I bring cute little lunches with cute little rice balls. This time I made the rice balls into two or three bites each. Isn’t it more convenient to eat? The bread inside is more Western-style stuffing hahaha, with a homemade taste. boyfriend! I'm coming!

Ingredients

400ml Sushi Rice
200g Pork Filling
3 pcs Egg
40g Mozzarella Cheese
3 packs Ketchup
1 tablespoon Sushi Vinegar
1 Seaweed

Japanese Style Rice Balls

1. Put the sushi rice in the rice cooker first

2. Minced meat and eggs, add salt and stir well

3. Add tomato sauce and cheese and continue to stir evenly

4. Mix the cooked rice with sushi vinegar and let it cool

5. Put the mixed minced meat in the pan and fry

6. Put on disposable gloves, wrap the minced meat in the rice, shape it into a shape you like, sprinkle with black sesame seeds, and wrap the sliced seaweed