Nimi Pork Floss Seaweed Roll

Name: Nimi Pork Floss Seaweed Roll
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Sushi rice; 100g Pork floss; 4 sheets Sushi Nori; Some Sushi vinegar; Some Salad dressing

by soshaw

5.0 (1)

Favorite

5

Difficulty

Easy

Time

30m

Serving

2

The little guys in the family always like to eat and buy small pork floss rolls. One bite is really delicious. They just made some floss by themselves, so they can make a few of them and taste them.

Ingredients

Nimi Pork Floss Seaweed Roll

1. Sushi rice is first cooked into a pot of rice

2. Put it in a bowl and let it cool slightly

3. Sushi nori halved

4. Spread the rice evenly on the seaweed

5. Spread another layer of pork floss

6. Borrow the bamboo curtain to roll the rice ball into shape

7. Cut into three fingers again

Tips:
1. I prepared it for the little baby at home, so I didn't add sushi vinegar and salad dressing. If adults eat it, it is recommended to add a little;
2. Roll forming, with the help of bamboo curtain and rolling pin, it will roll well;
3. The rice is better formed when it is warm.