1. Sushi rice is first cooked into a pot of rice
2. Put it in a bowl and let it cool slightly
3. Sushi nori halved
4. Spread the rice evenly on the seaweed
5. Spread another layer of pork floss
6. Borrow the bamboo curtain to roll the rice ball into shape
7. Cut into three fingers again
Tips:1. I prepared it for the little baby at home, so I didn't add sushi vinegar and salad dressing. If adults eat it, it is recommended to add a little;
2. Roll forming, with the help of bamboo curtain and rolling pin, it will roll well;
3. The rice is better formed when it is warm.
