1. Prepare the ingredients, wash the asparagus and set aside, cut the garlic into minced garlic and set aside
2. Add 1 teaspoon of vegetable oil and a small amount of salt to the boiling water, and slightly blanch the asparagus in the water. The color will darken and you can take it out.
3. Pour vegetable oil in the pot and stir-fry the garlic until fragrant
4. Pour the blanched asparagus, stir fry slightly, add salt to taste, no need to add any other seasoning
5. The taste of asparagus is very fresh and tender, with some garlic flavor, without any extra seasonings, reflecting the original taste and deliciousness
6. Knead the sushi rice into oval shapes, as shown in the picture
7. Then use seaweed to decorate like a panda
Tips:Asparagus is fresh and tender, stir fry as quickly as possible.
