1. Dice chicken breasts and marinate to remove fishy,
2. Stir-fry with teriyaki sauce to taste, add a little starch to thicken the soup before serving.
3. The sushi rice is cooked with water,
4. Reshape the rice balls with the help of fresh-keeping bags,
5. Finally decorate it with seaweed,
6. The rice cooked with special rice for Koshihikari sushi at Sagado is more delicious
Tips:The water consumption of rice is added according to personal taste.
