Cute Sushi Rice Ball

by Pomegranate tree 2008

4.6 (1)

Favorite

3

Difficulty

Normal

Time

1h 30m

Serving

3

Using professional rice to make sushi rice balls, the taste is really different. The good-looking and delicious sushi rice balls are the favorite of children.

Ingredients

500g Chicken Breast
2 measuring cups Sushi Rice
Some Cooking Wine

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a little Pepper

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Some Corn Oil
a little Garlic

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Some Teriyaki Sauce
a little Starch

Cute Sushi Rice Ball

1. Dice chicken breasts and marinate to remove fishy,

2. Stir-fry with teriyaki sauce to taste, add a little starch to thicken the soup before serving.

3. The sushi rice is cooked with water,

4. Reshape the rice balls with the help of fresh-keeping bags,

5. Finally decorate it with seaweed,

6. The rice cooked with special rice for Koshihikari sushi at Sagado is more delicious

Tips:
The water consumption of rice is added according to personal taste.

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