Shrimp Pork Floss Rice Ball

Name: Shrimp Pork Floss Rice Ball
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 shrimp; 1 large bowl Sushi rice; 30g Pork floss; 1 tsp ketchup; 1 tsp Salad dressing; 1 tsp Sushi vinegar; 1 tsp salt

by You Ma Food

4.7 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

2

Making this rice ball is just a temporary thought. I just have the ingredients on hand, and I don’t want to sweat the cooking, so I just made some tricks and gave the children a meal. The children really eat this set. When I was on the table, I kept going around, salivating, and then I licked my fingers and said that I wanted more after eating!

Ingredients

5 Shrimp
1 large bowl Sushi Rice
30g Pork Floss
1 tsp Ketchup
1 tsp Salad Dressing
1 tsp Sushi Vinegar
1 tsp Salt

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Shrimp Pork Floss Rice Ball

1. Cook a pot of rice first, then remove the shells and leave the tails of the shrimps

2. Boil the shrimps and set aside

3. Serve the rice and let it cool for later

4. Stir in the appropriate amount of sushi vinegar and a small amount of salt in the rice, mix well, and taste the taste. At this time, the taste of the rice ball is slightly sour, slightly sweet and slightly salty.

5. After the rice is mixed, put on disposable gloves, put a shrimp in the middle, hold the rice tightly, decorate the top with pork floss to increase the flavor, and finally squeeze the salad dressing and tomato sauce on the plate to complete it.