Japanese Style Simple Sushi Rolls

Name: Japanese Style Simple Sushi Rolls
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Nori flakes; 1 large bowl Leftover rice; 2 pieces Japanese Sushi Daigen; 1 piece egg; Some Peanut oil; 1 Ham sausage; 1 piece Hot pepper; Some White sugar; Some salt; Some Shimizu; Some Vinegar

by Tong Nian Shi Guang

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Sushi, originated in Japan, is one of the favorite foods of the Japanese. The vinegar and cold rice are prepared, and then the favorite ingredients are added. The taste is delicious and the production process is simple. Whether it is used as a staple food or for a picnic Food is deeply loved by people.
I personally like sushi very much. I put some dishes I like, roll a roll, and you can make a delicious sushi in less than 10 minutes. It has less oil and fat, and is not afraid of getting fat. No need to worry about running out of time. It only takes 10 minutes to make breakfast, so you never have to worry about the ownership of the leftover rice! "

Japanese Style Simple Sushi Rolls

1. Put an appropriate amount of leftover rice into a bowl (preferably warm).

Japanese Style Simple Sushi Rolls recipe

2. Take 3 spoons of white vinegar, 2 spoons of white sugar, and appropriate amount of salt to make sushi vinegar, and then mix the sushi rice evenly according to the ratio of sushi vinegar to rice 1:6.

3. Put an appropriate amount of peanut oil in the pot and spread the eggs into egg cakes.

4. Cut the ham sausage, omelet, hot pepper, and sushi roots into long strips as shown in the picture.

5. Take a piece of seaweed and spread it on the bamboo curtain, wear disposable gloves, and spread the prepared sushi rice evenly on the sushi nori.

6. Spread the sliced sushi roots, ham, peppers and egg crackers on top of the sushi, as shown in the picture.

7. Then use the bamboo curtain to push the sushi from the inside to the outside to gently roll it up. Be careful, when you roll it, be a bit tighter, so that the sushi that is finally rolled will not easily fall apart.

8. The rolled sushi is removed from the bamboo curtain and placed flat on a cutting board.

9. Dip a little water on the blade of the knife, then use the knife to cut the sushi and arrange it on the plate.

Tips:
1. There is sushi vinegar at home, which can be used directly. If not, please follow the method of 3 tablespoons of white vinegar, 2 tablespoons of sugar, and appropriate amount of salt to prepare sushi vinegar.
2. Put some meat floss to taste better!
3. It is best to use Japanese rice or northeastern rice, or the kind of very plump rice, to make sushi. The taste will be better.