Japanese Style Tuna Tofu

Name: Japanese Style Tuna Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Soft tofu; 1/2 box Canned tuna; 20g onion; Some parsley; 2 spoons Japanese style salad dressing

by Xiaoer Little Chef

4.7 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

A cold dish that looks very tall, but it is actually very simple to make, suitable for children and the elderly to eat. "

Ingredients

Japanese Style Tuna Tofu

1. Cut the onion into small cubes, and take the meat from the canned tuna. You want soup.

2. Mix the onion and tuna meat well.

3. Steam the soft tofu in a steamer for 10 minutes.

4. Let the soft tofu cool and slice.

5. Spread the tuna with onions on the tofu and decorate with chopped coriander. Finish with the Japanese-style salad dressing. If you like spicy food, you can add some chili oil in the salad sauce, great~