Japanese Tea
1.
First prepare the buckwheat and tartary buckwheat, then at this time we pour some boiling water in a cup, then put the buckwheat and tartary buckwheat separately, then close the lid, and then wait for about 10 minutes to take a look
2.
Pour out the brewed tea, and then we pour some other water into the bowl at this time, continue to add boiled water in, and then continue to stir
3.
Then pour the second water into the cup we want to drink, and then put a few drops of lemon juice on the ground in the cup, and then we add the appropriate white sugar or honey, and then continue to stir it.
