Tartary Buckwheat
1.
Put the tartary buckwheat in a bowl with mustard sauce.
2.
Set aside cucumber and green onions.
3.
Shred the cucumber.
4.
Add the cucumber shreds and chopped green onions.
5.
Pour in chili powder and minced garlic with hot oil, add salt, vinegar, soy sauce, and sesame oil.
6.
Stir well and enjoy.
7.
Finished picture.
8.
Finished picture.
Tips:
Eat freshly mixed, nutritious and delicious!