Black Rice Buckwheat Porridge

Name: Black Rice Buckwheat Porridge
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 Rice; 2 black rice; 2 Tartary Buckwheat; 6 times the amount of rice pure water; Some no

by Not being a fairy for many years

4.8 (1)

Favorite

6

Difficulty

Easy

Time

1h

Serving

2

The fried tartary buckwheat can be drunk with tea. I always forget to soak it in water.
Just make the porridge, it tastes very fragrant. "

Ingredients

2 Rice
2 Black Rice
2 Tartary Buckwheat
6 times the amount of rice Pure Water
Some No

Black Rice Buckwheat Porridge

1. Take rice.

2. Take black rice.

3. Wash it thoroughly, and add pure water to the pot.

4. Put the tartary buckwheat.

5. Give it a stir.

6. Into the pressure cooker.

7. Choose white rice porridge, which tastes softer.

8. Cooked porridge.

9. Plate.

10. Finished product.

Comments

Sign in to comment

Similar recipes

Black Rice Buckwheat Porridge

Ingredients

Black Rice Buckwheat Porridge

Comments

Similar recipes

Black Pepper Pork Chop Rice

Sausage Braised Rice

Fried Rice with Seasonal Vegetables

Seasonal Vegetable Porridge

Seasonal Vegetable Sea Cucumber Congee

Risotto with Double Dates

Grandma Taste Risotto

Sausage and Vegetable Rice