Jasmine Pu'er Congee
1.
Prepare the ingredients
2.
Soak the Pu'er in hot water, remove the slag and get the juice;
3.
Wash white rice and set aside
4.
Add the washed jasmine tea, add water to the 1/2 water level of the porridge
5.
Choose to cook porridge, add white sugar for the last 10 minutes and mix well.
6.
Cooked porridge
7.
Sheng out