Stir-fried Cilantro

Name: Stir-fried Cilantro
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Jasmine; 2 pcs Garlic cloves; Some oil; 3g salt; 2g Chicken noodles

by Sister Du's Kitchen

4.8 (1)

Favorite

5

Difficulty

Easy

Time

5m

Serving

2

I bought this wild vegetable today, but I never knew it could be eaten. It turned out to be called sorrel, and its tender seedlings taste good! Let's take a look at how to do it!

Ingredients

Stir-fried Cilantro

1. The thorny vegetables I bought are relatively large, so wash the thorny vegetables and rub them to control the water, peel the garlic cloves and chop them.

2. Heat oil in a pot, add minced garlic and sauté.

3. Then add the cauliflower and stir fry.

4. Stir-fry twice and add salt.

5. This dish will be cooked quickly, and it will be ready in less than 1 minute when it is poured into the pot. Add chicken powder to taste.

Tips:
1. Do not take it if the spleen and stomach are deficient and cold without stasis.
2. Do not eat wild vegetables near roads in the wild, near sewage, and places with serious pollution to prevent poisoning.
Remarks: For more home cooking, please pay attention to the WeChat public account: duniagchufang, thank you!