Jasmine Nut Filling

Name: Jasmine Nut Filling
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 72g of sauce Jasmine; 20g peanut; 35g sesame; 45g Cooked flour; 12g Vegetable oil; 8g White sugar

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

This filling recipe is changed from rose filling. Many people use rose sauce to make fillings, but rarely see desserts made with jasmine sauce. I want to try it out. Jasmine can dissolve dampness, regulate qi and relieve depression, and is very beneficial to those who have turbid spleen and stomach, less food and stomach, diarrhea or diarrhea and abdominal pain.

Ingredients

72g of sauce Jasmine
20g Peanut
35g Sesame
45g Cooked Flour
12g Vegetable Oil
8g White Sugar

Jasmine Nut Filling

1. 72 grams of jasmine sauce, 35 grams of cooked sesame seeds, 20 grams of cooked peanuts, 45 grams of cooked flour, 12 grams of vegetable oil, 8 grams of white sugar

2. Peel the peanuts and put them in a fresh-keeping bag, roll them into comminuted pieces with a rolling pin

3. Pour the cooked flour and oil into a bowl, rub evenly, pour in the jasmine sauce and sugar, and mix well

4. Pour in sesame seeds and chopped peanuts, and mix well

Tips:
There is no ready-made cooked peanuts to roast the raw peanuts before use.
The size of the crushed peanuts can be adjusted according to your preferences.
You can also replace sesame and peanuts with your favorite fruit