Cold Thistle

Name: Cold Thistle
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Jasmine; 4 Garlic cloves; 3g Sesame Salt; 10ml Chili oil; 10ml sesame oil; 10ml Soy sauce; 10ml Vinegar; 3g Sugar

by Sister Du's Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

There are weeds everywhere in my hometown in the countryside, but I don’t know that this grass can also be eaten. Later, I ate this dish at a farmhouse and it was very delicious. This herb is called small thistle, and it is also called prickly pear. It has detoxification, anti-inflammation, hemostasis, restores liver function, promotes liver cell regeneration, and has a significant and long-lasting effect on lowering blood pressure. Occasionally it tastes good!
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Ingredients

Cold Thistle

1. Prepare the ingredients.

2. Remove the roots of thistle, wash, soak in water and salt for half an hour.

3. Remove the little thistle to control the water, peel the garlic cloves and chop.

4. Bring the water to a boil, add the little thistle, turn down the chopsticks and remove it quickly.

5. After showering, squeeze out the water and chop.

6. Put the thistle in a bowl, add sesame salt, light soy sauce, sugar, vinegar, chili oil, sesame oil and mix well.

Tips:
Do not eat wild vegetables in heavily polluted places.
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